Cibus Global Foods regularly works with the leading gastronomy experts and engineers of the sector both at home and abroad in different product ranges such as freeze-dried products, mushroom varieties, especially truffle products, salt types, olive oil and continues its production with the philosophy of meeting the needs of the market by differentiation. Cibus Global Foods can supply more than 50.000 tonnes of different types of salt per year, for different industries.

Cibus Global Foods, which produces products for both domestic and foreign markets, is able to produce both standard and %100 natural premium segment products. Thanks to its partners’ experience of more than 20 years in truffles and tourism, Cibus Global Foods can supply the HoReCa industry and supermarkets with the most accurate and quality products.

Thanks to its wide network and expert staff in the supply of fresh truffles, it collects the truffle species that seasonal conditions allow, when they reach the highest aroma and processes them in accordance with international hygiene standards in its production facilities. Cibus Global Foods has two production facilities in Bulgaria and Turkey.